![Buy Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans With Domed Lid & Bamboo Spatula - Scratch Proof Cookware For Gas, Induction Or Electric Stove Online in Austria. Buy Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans With Domed Lid & Bamboo Spatula - Scratch Proof Cookware For Gas, Induction Or Electric Stove Online in Austria.](https://m.media-amazon.com/images/I/71nRgqtG6UL._SS400.jpg)
Buy Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans With Domed Lid & Bamboo Spatula - Scratch Proof Cookware For Gas, Induction Or Electric Stove Online in Austria.
![Fascinating discovery: a method for turning red rust into black oxide (bluing). Anyone want to try this on a pan? : r/carbonsteel Fascinating discovery: a method for turning red rust into black oxide (bluing). Anyone want to try this on a pan? : r/carbonsteel](https://external-preview.redd.it/gSj5_apY-BKmAl3TfRpv3iq2N8c9xlqDpdyvLRdlF8Y.jpg?auto=webp&s=3bfbf0d642b96312cfc93e05c6f7a9a5acf977ec)
Fascinating discovery: a method for turning red rust into black oxide (bluing). Anyone want to try this on a pan? : r/carbonsteel
![Buy Anyfish Carbon Steel Wok Pan - 12.5" Woks and Stir Fry Pans with Lid, No Chemical Coated Chinese Wok, Flat Bottom Wok Set with 8 Utensils Cookware Accessories for All Stoves Buy Anyfish Carbon Steel Wok Pan - 12.5" Woks and Stir Fry Pans with Lid, No Chemical Coated Chinese Wok, Flat Bottom Wok Set with 8 Utensils Cookware Accessories for All Stoves](https://m.media-amazon.com/images/I/81z1OWKzIBL._SS400.jpg)
Buy Anyfish Carbon Steel Wok Pan - 12.5" Woks and Stir Fry Pans with Lid, No Chemical Coated Chinese Wok, Flat Bottom Wok Set with 8 Utensils Cookware Accessories for All Stoves
![Beginner here. I bought this wok and it was labeled “carbon steel”, I was gonna season it but it seemed black hence covered with something, nonstick maybe? Is seasoning even required? : Beginner here. I bought this wok and it was labeled “carbon steel”, I was gonna season it but it seemed black hence covered with something, nonstick maybe? Is seasoning even required? :](https://preview.redd.it/rp6nv30mqcn71.jpg?auto=webp&s=6170282edbda87850d9cfdb1b3953e4871975a10)
Beginner here. I bought this wok and it was labeled “carbon steel”, I was gonna season it but it seemed black hence covered with something, nonstick maybe? Is seasoning even required? :
![Just seasoned my first carbon steel pan today. Matfer Bourgeat 11 7/8”. Seasoned using their potato method, and looking forward to seeing what this bad boy can do! (Any tips are welcome) : Just seasoned my first carbon steel pan today. Matfer Bourgeat 11 7/8”. Seasoned using their potato method, and looking forward to seeing what this bad boy can do! (Any tips are welcome) :](https://preview.redd.it/bb2zejvqufc41.jpg?auto=webp&s=c753af88e43533e3f32de3860ba52bc7522514fc)
Just seasoned my first carbon steel pan today. Matfer Bourgeat 11 7/8”. Seasoned using their potato method, and looking forward to seeing what this bad boy can do! (Any tips are welcome) :
![Does anyone know if this wok is still usable/ saveable? I haven't used my wok in about a year due to having an electric burner but now want to use it again Does anyone know if this wok is still usable/ saveable? I haven't used my wok in about a year due to having an electric burner but now want to use it again](https://preview.redd.it/v1pc3enrp5j71.jpg?width=640&crop=smart&auto=webp&s=3464719b0d75f911c1cd640cae0fc4c1e3b2c0cd)